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Homestyle Oven-Baked Pork Chops

Presenting a dinner delight that unfurls enchanting flavors in every bite. These oven-baked pork chops bring together an awesome blend of seasonings, finished in a delightful butter glaze - a treat ready in under 30 minutes to make your weeknight dinners a breeze.
6
25 min
TOTAL TIME
435
CALORIES
$2.39
PER SERVING
Homestyle Oven-Baked Pork Chops
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Ingredients
8 INGREDIENTS
3 SERVINGS
Olive Oil
1 tbsp olive oil
Italian Seasoning
2 tsp italian seasoning
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Kosher Salt
1 tsp kosher salt
Unsalted Butter
3 tbsp unsalted butter
melted
Paprika
1/2 tsp paprika
Pork Chops
3 medium pork chops
approximately 1 inch thick
Garlic Powder
1/2 tsp garlic powder
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
Pat the pork chops dry with a paper towel. Season each side with kosher salt, black pepper, Italian seasoning, paprika, and garlic powder.
3
Heat a cast-iron skillet over medium heat and add the olive oil.
4
Once the skillet is hot, add the pork chops.
5
Sear until they turn a rich, golden brown. This should take around 3-4 minutes for each side.
6
Pour the melted butter over the pork chops, ensuring they are evenly coated.
7
Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the pork chops reach an internal temperature of 145°F. Avoid overcooking to retain the juice and tenderness.
8
Remove the skillet from the oven and let the pork chops rest for a few minutes.
9
Drizzle the remaining butter from the skillet over the pork chops before serving to enhance the flavor.
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Health Info
Macros
1g
CARBS
29g
FAT
39g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?