Name: Roasted Chickpea Greek Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup cherry tomatoes; 1 cup romaine lettuce; 1 tsp dried oregano; 2 Tbsp red wine vinegar; Salt & pepper; 1/4 cup seedless cucumber; 1/4 cup olive oil; 1.5 oz. feta cheese; 2 Tbsp red onion; 1 15.5 oz. can of garbanzo beans; 1/2 tsp garlic salt; 1 tsp olive oil

chickpea salad

What ingredients do I need for Chickpea Salad?

Do I need to cook the chickpeas for Chickpea Salad?

What are some tips for making Chickpea Salad?

Can I substitute any ingredients in Chickpea Salad?

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What are common mistakes to avoid when making Chickpea Salad?

Quickly roast up a can of garbanzo beans for a toasty roasted chickpea Greek salad, tossed with a homemade vinaigrette.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

cherry tomato

romaine lettuce

Seasonings

dried oregano

Vinegar

milliliter

red wine vinegar

Salt & Pepper

seedless cucumber

Oils

olive oil

Cheese

feta cheese

red onion

Beans & Legumes

garbanzo beans

garlic salt

Total monounsaturated fatty acids

Vitamin C

Vitamins

Iron

Minerals

Vitamin K

Dietary Fiber

Carbohydrates

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Calcium

Calories

Zinc

Phosphorus

Magnesium

Protein

Water

Sugar

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Manganese

Copper

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

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Chickpea Salad

Roasted Chickpea Greek Salad

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