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Whole and Heavenly Oven
Red Thai Coconut Sweet Potato Chickpea Curry
Red Thai sweet potato chickpea curry in a creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry!
11
2,662
49
1 hr
TOTAL TIME
418
CALORIES
$1.11
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 tbsp vegetable oil
4 cloves garlic
minced
1/2 tsp ground turmeric
1 can chickpeas
drained
salt & pepper
to taste
2 medium sweet potatoes
peeled and cut into 1-in cubes
2 tbsp lime juice
hot jasmine rice
for serving
1 can canned diced tomatoes
undrained
2 cups fresh baby spinach
2 tbsp fresh cilantro
minced
3 tbsp red curry paste
1 tbsp fresh ginger
grated
1 can coconut milk
1 medium yellow onion
finely chopped
Directions
10 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
73g
CARBS
25g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
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Can I meal prep chickpea curry?
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