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Whole and Heavenly Oven
Red Thai Coconut Sweet Potato Chickpea Curry
Red Thai sweet potato chickpea curry in a creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry!
13
2,662
49
1 hr
TOTAL TIME
427
CALORIES
$1.22
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
2 medium sweet potatoes
peeled and cut into 1-inch cubes
2 cups baby spinach
fresh
1 tbsp fresh ginger
grated
1 medium yellow onion
finely chopped
4 cloves garlic
minced
14 1/2 oz canned diced tomatoes
undrained
1 can canned chickpeas
drained
salt & pepper
to taste
2 tbsp fresh cilantro
minced
2 tbsp fresh lime juice
jasmine rice
hot, for serving
cilantro
for serving
lime wedges
for serving
2 tbsp canola oil
3 tbsp red curry paste
1/2 tsp ground turmeric
13 1/2 oz canned coconut milk
Directions
10 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Whole and Heavenly Oven
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Health Info
Macros
74g
CARBS
25g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
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Can I meal prep chickpea curry?
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