Name: Raspberry Rose Semolina Cake
Ingredients: 1 1/2 cups sugar; Raspberries and unsprayed rose petals for decoration; 1/2 tsp rose water; 1 tsp. rose water; 2 cups semolina flour; 2 TB fresh lemon juice; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/12 cups water; 3 eggs; 1/2 cup sugar; 2 cups plain whole milk Greek yogurt; 1 cup vegetable oil

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

rose petals

Extracts

milliliter

rose water

Flour & Meal

semolina

Juice

lemon juice

Rising Agents

baking powder

baking soda

Seasonings

salt

Water

water

eggs

Yogurt

plain greek yogurt

Oils

vegetable oil

Vitamin K

Vitamins

Beta-cryptoxanthin

Vitamin D

Iron

Minerals

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Choline

Beta-carotene

Lactose

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

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Raspberry Rose Semolina Cake

Baking Goods

Beverages

Dairy

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Raspberry Rose Semolina Cake

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