Name: Vanilla Custard Puff Pastry Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups whipped cream; 3/4 cup sugar; 8 ounces cream cheese, softened; 2 cups milk; 4 egg yolks; 1 pack of store-bought puff pastry; 1/2 cup unsalted butter, melted; 1/3 cup all-purpose flour

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This Vanilla Custard Puff Pastry Cake is a delightfully airy and creamy dessert that will become a staple recipe for your sweet cravings in spring and summer.

Milk

Eggs

Wheat

Vegetarian

Dessert Toppings

gram

whipped cream

Sugars & Sweeteners

sugar

Cheese

cream cheese

milliliter

milk

eggs

Frozen Dessert

puff pastry sheets

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Iron

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin C

Vitamin D

Lactose

Dietary Fiber

Vitamin K

Thiamin (B1)

Vitamin A

Calcium

Magnesium

Phosphorus

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Vanilla Custard Puff Pastry Cake

Condiment & Toppings

Baking Goods

Dairy

Meal

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Preheat your oven to 375 degrees Fahrenheit.

Brush a 9x13-inch baking pan with the melted butter.

Unroll the puff pastry on a lightly floured surface

Place the puff pastry in the pan and press it into an even layer on the bottom.

Bake for 15-20 minutes until golden brown and let it cool completely.

In a medium saucepan, combine the sugar, flour, egg yolks and milk.

Cook over medium heat, whisking continuously until the mixture thickens.

In a large bowl, mix the cooled custard and cream cheese until smooth.

Spread this mixture over the cooled pastry base.

Chill for at least 2 hours before serving.

Vanilla Custard Puff Pastry Cake

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