Name: Vanilla Custard Puff Pastry Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup unsalted butter, melted; 1/3 cup all-purpose flour; 3/4 cup sugar; 4 egg yolks; 8 ounces cream cheese, softened; 1 pack of store-bought puff pastry; 2 cups whipped cream; 2 cups milk

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This Vanilla Custard Puff Pastry Cake is a delightfully airy and creamy dessert that will become a staple recipe for your sweet cravings in spring and summer.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

Cheese

cream cheese

Frozen Dessert

puff pastry sheets

Dessert Toppings

whipped cream

milliliter

milk

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Iron

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin C

Vitamin D

Lactose

Dietary Fiber

Vitamin K

Thiamin (B1)

Vitamin A

Calcium

Magnesium

Phosphorus

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Vanilla Custard Puff Pastry Cake

Dairy

Baking Goods

Meal

Condiment & Toppings

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Preheat your oven to 375 degrees Fahrenheit.

Brush a 9x13-inch baking pan with the melted butter.

Unroll the puff pastry on a lightly floured surface

Place the puff pastry in the pan and press it into an even layer on the bottom.

Bake for 15-20 minutes until golden brown and let it cool completely.

In a medium saucepan, combine the sugar, flour, egg yolks and milk.

Cook over medium heat, whisking continuously until the mixture thickens.

In a large bowl, mix the cooled custard and cream cheese until smooth.

Spread this mixture over the cooled pastry base.

Chill for at least 2 hours before serving.

Vanilla Custard Puff Pastry Cake

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