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Vanilla Custard Puff Pastry Cake

This Vanilla Custard Puff Pastry Cake is a delightfully airy and creamy dessert that will become a staple recipe for your sweet cravings in spring and summer.
40 min
TOTAL TIME
436
CALORIES
$0.81
PER SERVING
Vanilla Custard Puff Pastry Cake
Directions
PASTRY BASE
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
2
Brush a 9x13-inch baking pan with the melted butter.
3
Unroll the puff pastry on a lightly floured surface
4
Place the puff pastry in the pan and press it into an even layer on the bottom.
5
Bake for 15-20 minutes until golden brown and let it cool completely.
VANILLA CUSTARD
6
In a medium saucepan, combine the sugar, flour, egg yolks and milk.
7
Cook over medium heat, whisking continuously until the mixture thickens.
8
Remove from heat and let it cool.
TOPPING
9
In a large bowl, mix the cooled custard and cream cheese until smooth.
10
Spread this mixture over the cooled pastry base.
11
Top with a layer of whipped cream.
FINISH WITH
12
Chill for at least 2 hours before serving.
Health Info
Macros
35g
CARBS
29g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
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Can I make a cake without eggs?
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Can I substitute butter with oil in my cake recipe?
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How can I make a gluten-free cake?
What's the best way to frost a cake?