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Savor + Savvy
Rainbow Chickpea Salad Recipe
This tangy rainbow chickpea salad recipe will brighten up your summer plate. Make this delicious salad for a great, healthy lunch or light dinner. {WW 4 Purple, 4 Blue, 8 Green, Vegetarian, Gluten Free}
114
15 min
TOTAL TIME
348
CALORIES
$1.18
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3 1/2 oz crumbled feta cheese
1/2 cup fresh parsley
30 oz canned chickpeas
1 whole orange bell pepper
4 tbsp lemon juice
1/2 whole red onion
1 ear ears of corn
1 tbsp minced garlic
2 tsp dijon mustard
1 whole red bell pepper
2 tsp splenda® naturals sugar & stevia sweetener blend
salt & pepper
5 tbsp extra virgin olive oil
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Savor + Savvy
Health Info
Macros
80g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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