Name: Pumpernickel Bread
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Ingredients: 3 1/4 cups white bread flour; 3 tablespoons brown sugar; 2 cups water warm--not hot 105-110 degrees; 2 2/3 teaspoons active dry yeast 2 packets If you use Instant yeast--see instructions below; pinch sugar; 1/2 cup corn meal; 4 tablespoons cocoa powder unsweetened; 2 tablespoons vegetable oil; 4 tablespoons molasses; 1 1/3 cup rye flour; 1 1/2 teaspoon sea salt; 1 or 2 tablespoon caraway seeds

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

Wheat

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

bread flour

Sugars & Sweeteners

brown sugar

Water

milliliter

water

Rising Agents

active dry yeast

sugar

cornmeal

Baking Additives

unsweetened cocoa powder

Oils

vegetable oil

molasses

rye flour

Seasonings

sea salt

caraway seed

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Niacin (B3)

Folic Acid (B9)

Saturated Fat

Dietary Fiber

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Vitamin K

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Lycopene

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Steakhouse-Style Pumpernickel Bread Recipe

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Easy Pumpernickel Bread

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Paleo Pumpernickel No-Rye Bread

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

Baking Goods

Beverages

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Pumpernickel Bread

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