Name: Pumpernickel Bread
Prep time: 60 min
Cook time: 35 min
Total time: 215 min
Ingredients: 1 1/2 tbsp. dry yeast; 2 tbsp. Crisco shortening; 2 3/4 cups Kosher Rye flour; 1 1/2 cup warm water; 1/2 cup Kosher dark blackstrap molasses; 4 tsp. Kosher salt; 2 cups Kosher bread flour; 2 tbsp. caraway seed

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

Wheat

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

active dry yeast

Oils

shortening

Flour & Meal

rye flour

Water

milliliter

water

Sugars & Sweeteners

blackstrap molasses

Seasonings

salt

bread flour

caraway seed

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Calories

Lutein+zeaxanthin

Beta-carotene

Sugar

Vitamin K

Folic Acid (B9)

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Steakhouse-Style Pumpernickel Bread Recipe

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Easy Pumpernickel Bread

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Paleo Pumpernickel No-Rye Bread

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

Baking Goods

Beverages

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Pumpernickel Bread

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