Name: Pumpernickel Bread
Prep time: 135 min
Cook time: 35 min
Total time: 170 min
Ingredients: 1 1/2 cups water; 3 cups bread flour; 2 3/4 cups rye flour; 1 1/2 tablespoons active dry yeast; 4 teaspoon salt; 1/2 cup molasses; 2 tablespoons caraway seed; 2 tablespoons shortening; Optional: cornmeal for baking sheet

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

Wheat

Lactose Free

Vegetarian

Vegan

Water

milliliter

water

Flour & Meal

gram

bread flour

rye flour

Rising Agents

active dry yeast

Seasonings

salt

Sugars & Sweeteners

molasses

caraway seed

Oils

shortening

cornmeal

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Vitamin K

Lutein+zeaxanthin

Sugar

Vitamin A

Alpha-carotene

Beta-carotene

Folic Acid (B9)

Lycopene

Beta-cryptoxanthin

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Steakhouse-Style Pumpernickel Bread Recipe

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Easy Pumpernickel Bread

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Paleo Pumpernickel No-Rye Bread

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

Beverages

Baking Goods

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Pumpernickel Bread

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