Name: Easy Pumpernickel Bread
Prep time: 135 min
Cook time: 105 min
Total time: 240 min
Ingredients: 160 g (or 1.5 cups) dark rye flour; 360 g (or 3 cups) bread flour; 50 g (or 0.5 cup) cornmeal; 25 g (or 0.25 cup) unsweetened cocoa powder; 470 mL (or 2 cups) whole milk; 60 mL (or 0.25 cup) molasses; 3 g (or 1 tsp) kosher salt; 20 g (or 1.5 tbsp) dark brown sugar; 10 g (or 1 tbsp) active dry yeast; 45 g (or 3 tbsp) unsalted butter, softened (plus more for greasing)

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Milk

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

rye flour

bread flour

cornmeal

Baking Additives

unsweetened cocoa powder

milliliter

whole milk

Sugars & Sweeteners

molasses

Seasonings

Coarse Salt

dark brown sugar

Rising Agents

active dry yeast

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Cholesterol

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Zinc

Copper

Thiamin (B1)

Total polyunsaturated fatty acids

Sugar

Water

Saturated Fat

Dietary Fiber

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Lutein+zeaxanthin

Iron

Vitamin K

Magnesium

Riboflavin (B2)

Vitamin B6

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Steakhouse-Style Pumpernickel Bread Recipe

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Pumpernickel Bread

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Paleo Pumpernickel No-Rye Bread

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

Easy Pumpernickel Bread

Baking Goods

Dairy

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Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a 

Easy Pumpernickel Bread

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