Name: Steakhouse-Style Pumpernickel Bread Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 5 teaspoons instant dry yeast; 1 tablespoon salt; 1 tablespoon sugar; ½ cup molasses; 2 cups rye flour; 2 ½ cups all-purpose flour; 2 tablespoons vegetable oil; 1 ½ cup warm water; 2 tablespoons cocoa

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Wheat

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

rapid rise yeast

Seasonings

salt

Sugars & Sweeteners

sugar

milliliter

molasses

Flour & Meal

rye flour

all purpose flour

Oils

vegetable oil

Water

water

Baking Additives

cocoa powder

Folic Acid (B9)

Vitamins

Copper

Minerals

Iron

Carbohydrates

Calories

Total monounsaturated fatty acids

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Manganese

Zinc

Sodium

Potassium

Magnesium

Calcium

Sugar

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Dietary Fiber

Protein

Vitamin C

Vitamin K

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Easy Pumpernickel Bread

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Paleo Pumpernickel No-Rye Bread

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

Steakhouse-Style Pumpernickel Bread Recipe

Baking Goods

Beverages

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Steakhouse-Style Pumpernickel Bread Recipe

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