Name: Pumpernickel Bread
Prep time: 30 min
Cook time: 365 min
Total time: 395 min
Ingredients: 1 tablespoon coarse salt; 1/2 teaspoon sugar; 1 envelope active dry yeast; 1 teaspoon instant espresso powder; 3 cups bread flour, plus more for dusting; 2 tablespoons ground caraway seeds; 1 1/2 cups medium rye flour; 2 tablespoons molasses; 4 tablespoons butter, softened, plus more for brushing; 1 ounce unsweetened chocolate, chopped

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Coffee

Instant Espresso

Flour & Meal

bread flour

caraway seed

rye flour

milliliter

molasses

Butter & Margarine

butter

Baking Chocolate & Chips

unsweetened chocolate

Manganese

Minerals

Zinc

Lycopene

Vitamins

Vitamin A

Alpha-carotene

Vitamin C

Folic Acid (B9)

Cholesterol

Protein

Selenium

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Pantothenic acid (B5)

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Steakhouse-Style Pumpernickel Bread Recipe

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Easy Pumpernickel Bread

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Paleo Pumpernickel No-Rye Bread

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

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