Name: Pumpernickel Bread
Total time: 180 min
Ingredients: 1/4 cup unsulphured molasses; 1 1/2 tablespoons dark brown sugar; 1 tablespoon kosher salt; 1/4 cup unsweetened cocoa powder; 1 1/3 dark rye flour; 1/2 cup cornmeal; 3 tablespoons unsalted butter, softened, plus more for greasing; 1/4 cup whole-wheat flour; 2 cups milk; 3 cups bread flour; 1 tablespoon active dry yeast

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Milk

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

milliliter

molasses

gram

dark brown sugar

Seasonings

Coarse Salt

Baking Additives

unsweetened cocoa powder

Flour & Meal

rye flour

cornmeal

Butter & Margarine

unsalted butter

wheat flour

milk

bread flour

Rising Agents

active dry yeast

Vitamin B6

Vitamins

Pantothenic acid (B5)

Folic Acid (B9)

Potassium

Minerals

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Cholesterol

Selenium

Manganese

Copper

Zinc

Sodium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Steakhouse-Style Pumpernickel Bread Recipe

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Easy Pumpernickel Bread

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

Pumpernickel Bread

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Paleo Pumpernickel No-Rye Bread

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

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