Name: Paleo Pumpernickel No-Rye Bread
Ingredients: 3 tablespoons coconut oil, softened; 1 tablespoon apple cider vinegar; 3 tablespoons carob powder; 1 tablespoon whole caraway seeds; 1/4 cup black chia seeds, ground; 1 tablespoon raw honey; 3/4 teaspoon baking soda; 1/4 heaping teaspoon unprocessed salt; 1 1/4 cups almond meal, or a bit more if needed; 1/4 cup pumpkin seeds; 3 large eggs; 1 tablespoon whole fennel seed. Crush it a bit in a mortar in pestle or a hand grinder; 1 tablespoon nutritional yeast, optional

pumpernickel bread

Can I use pumpernickel bread for stuffing?

Can I make a sweet dish using pumpernickel bread?

What spreads go well with pumpernickel bread?

What sandwiches can I make with pumpernickel bread?

Can I use pumpernickel bread for croutons?

How thin should I slice pumpernickel bread?

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or your morning toast. Even better,

Eggs

Tree Nuts

Mediterranean

Vegetarian

Paleo

Oils

milliliter

coconut oil

Vinegar

apple cider vinegar

Baking Additives

gram

carob powder

Seasonings

caraway seed

Nuts Seeds & Mixes

Black Chia Seeds

Honey

raw honey

Rising Agents

baking soda

salt

Flour & Meal

almond meal

pumpkin seeds

eggs

fennel seed

nutritional yeast

Vitamin K

Vitamins

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin C

Vitamin E

Niacin (B3)

Alpha-carotene

Lycopene

Pantothenic acid (B5)

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.

Steakhouse-Style Pumpernickel Bread Recipe

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

Slideshow: More Bread and Biscuit Recipes

Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. This recipe is a much easier version of traditional pumpernickel with a very similar flavor and texture profile, with the addition of wheat flour, at a higher baking temperature, and a dramatically shortened baking time.

Easy Pumpernickel Bread

Make a delicious recipe for two small, round loaves of pumpernickel bread. It&#39;s simple, affordable, and delicious.

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

Rich and dense, this is usually served thinly sliced. Topped with your favorite smears and present it as an appetizer. Take two slices add your favorite sandwich spreads and enjoy a meal for one. Everything  will taste better when using this bread.

This easy homemade bread can be started the night before so you can enjoy fresh pumpernickel bread tomorrow.  It’s a vegan bread that’s perfect for appetizers or a healthy breakfast.  No machine is needed for this simple bread recipe!

Overnight Pumpernickel Bread

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Homemade Pumpernickel Bread

Paleo Pumpernickel No-Rye Bread

Baking Goods

Condiment & Toppings

Snacks

Dairy

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If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and toasts beautifully, great for sandwiches or

Paleo Pumpernickel No-Rye Bread

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