Name: Pozole Rojo Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 1 medium onion; 3 bay leaves; 3 to 4 pounds pork shoulder; lime wedges; 2 teaspoon cumin; 5 guajillo chiles; 4 cups chicken broth; 5 ancho chiles; radishes; 3 cans hominy drained and rinsed; 2 chiles de arbol; 4 quarts water; 6 cloves garlic; 2 tablespoons vegetable oil; 1 teaspoon coarse salt; 1 tablespoon Mexican oregano; shredded cabbage

Pozole

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Seasonings

dried bay leaves

Pork

Pork Shoulder Butt Roast

Fresh Fruit

lime

ground cumin

guajillo chili

Stocks & Broths

milliliter

chicken broth

ancho chile pepper

radish

Canned Vegetables

hominy

chile de arbol

Water

water

garlic

Oils

vegetable oil

Coarse Salt

mexican oregano

shredded green cabbage

Total polyunsaturated fatty acids

Calcium

Minerals

Cholesterol

Trans fatty acids

Calories

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Alpha-carotene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin K

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Mexican Slow Cooker Chicken Posole

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Pork Pozole Rojo

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Pozole Verde

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Pozole Rojo 

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.

Vegetarian Slow-Cooker Pozole

Pozole Rojo Recipe

Produce

Baking Goods

Meat & Seafood

Meal

Beverages

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