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Pressure Cooker Pozole (Pork and Hominy Stew)
This Pressure Cooker Pozole is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.
9
3,160
312
1 hr 5 min
TOTAL TIME
285
CALORIES
$0.79
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 tbsp olive oil
divided
30 oz hominy
drained and rinsed
fresh cilantro
for garnish
4 cups low sodium chicken broth
kosher salt and pepper
to taste
1 medium white onion
chopped
2 tbsp chili powder
1 1/4 lbs pork shoulder
trimmed of fat and cut into 4-inch pieces
2 cups water
4 oz diced avocado and lime wedges
for serving
4 cloves garlic
minced
Directions
11 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
22g
CARBS
12g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
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Frequently Asked Questions
What is pozole?
What are the different types of pozole?
What are the main ingredients of pozole?
How do you cook pozole?
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