Name: Pressure Cooker Pozole (Pork and Hominy Stew)
Prep time: 10 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 medium white onion, chopped; cilantro for garnish; 1 tbsp olive oil, divided; Kosher salt and fresh cracked pepper; 2 cups water; 4 oz diced avocado and lime wedges, for serving; 2 tablespoons chili powder; 4 garlic cloves, minced; 2 (15 oz) cans hominy, drained and rinsed; 1 1/4 pounds boneless pork shoulder, trimmed of fat and cut into 4-inch pieces; 4 cups low sodium chicken broth

Pozole

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

white onion

fresh cilantro

Oils

milliliter

olive oil

Seasonings

black pepper

Water

water

Fresh Fruit

avocado

chili powder

garlic

Canned Vegetables

hominy

Pork

Pork Shoulder Butt Roast

Stocks & Broths

Reduced Sodium Chicken Broth

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Vitamin A

Choline

Vitamin B6

Alpha-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Protein

Calories

Vitamin C

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Mexican Slow Cooker Chicken Posole

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Pork Pozole Rojo

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Pozole Verde

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Pozole Rojo 

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.

Vegetarian Slow-Cooker Pozole

Pressure Cooker Pozole (Pork and Hominy Stew)

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