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Isabel Eats
Mexican Slow Cooker Chicken Posole
Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors.
54
48,989
96
4 hr 10 min
TOTAL TIME
415
CALORIES
$1.85
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
limes
4 cups chicken broth
1/4 cup fresh cilantro
chopped
salt and pepper
to taste
50 oz white hominy
drained and rinsed
fresh cilantro
cabbage
finely shredded
1 whole shallot
finely diced
1 batch authentic red enchilada sauce
3 tsp chili powder
2 tsp minced garlic
1 tsp coarse sea salt
2 tsp cumin powder
1 tbsp dried oregano
sliced radishes
2 lbs boneless skinless chicken breasts
cut into large chunks
Directions
7 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
37g
CARBS
14g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
11 Recipes for Pozole
15
3 hrs 20 min
9
Pork Pozole Rojo
16
2 hrs
6
Pozole Verde
11
1 hr 5 min
9
Pressure Cooker Pozole (Pork and Hominy Stew)
16
3 hrs 30 min
15
Best-Ever Pozole
17
2 hrs 45 min
5
Pozole Rojo Recipe
9
3 hrs 30 min
12
Pozole Rojo
16
15 min
Vegetarian Pozole
18
7 hrs 20 min
6
Vegetarian Slow-Cooker Pozole
Frequently Asked Questions
What is pozole?
What are the different types of pozole?
What are the main ingredients of pozole?
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