Name: Mexican Slow Cooker Chicken Posole
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 cups chicken broth; salt and pepper, to taste; 2 (25oz) cans white hominy, drained and rinsed; cilantro; finely shredded cabbage; 1 shallot, finely diced; 1 batch Authentic Red Enchilada Sauce; 1 tsp coarse sea salt; 2 tsp cumin powder; 1 tbsp dried oregano; sliced radishes; 2 lbs boneless skinless chicken breasts, cut into large chunks; 2 tsp minced garlic; 3 tsp chili powder; limes; 1/4 cup chopped cilantro

Pozole

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Lactose Free

Gluten Free

Mediterranean

Stocks & Broths

milliliter

chicken broth

Seasonings

gram

Salt & Pepper

Canned Vegetables

hominy

Fresh Vegetables

fresh cilantro

green cabbage

shallot

Sauces

red enchilada sauce

Coarse Sea Salt

ground cumin

dried oregano

radish

Poultry

chicken breast

minced garlic

chili powder

Fresh Fruit

lime

chopped fresh cilantro

Vitamin A

Vitamins

Cholesterol

Vitamin E

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Selenium

Vitamin K

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Pork Pozole Rojo

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Pozole Verde

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Pozole Rojo 

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.

Vegetarian Slow-Cooker Pozole

Mexican Slow Cooker Chicken Posole

Meal

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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