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Isabel Eats
Mexican Slow Cooker Chicken Posole
Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors.
54
48,989
96
4 hr 10 min
TOTAL TIME
418
CALORIES
$2.09
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
limes
2 tsp minced garlic
4 cups chicken broth
1/4 cup fresh cilantro
chopped
salt and pepper
to taste
50 oz white hominy
drained and rinsed
fresh cilantro
cabbage
finely shredded
1 whole shallot
finely diced
1 batch authentic red enchilada sauce
3 tsp chili powder
2 lbs boneless skinless chicken breasts
cut into large chunks
1 tsp coarse sea salt
2 tsp cumin powder
1 tbsp dried oregano
sliced radishes
Directions
7 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
38g
CARBS
14g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Pozole Rojo Recipe
Frequently Asked Questions
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