Name: Best-Ever Pozole
Prep time: 20 min
Cook time: 190 min
Total time: 210 min
Ingredients: Freshly ground black pepper; 1 tsp. whole cloves; 1 tsp. cumin seeds; 1 bay leaf; Thinly sliced green cabbage, for serving; Kosher salt; 4 c. low-sodium chicken broth; 3 cans hominy, drained and rinsed; Thinly sliced radishes, for serving; 2 dried guajillo chiles, stem and seeds removed; 2 dried chiles de arbol, stem and seeds removed; 2 dried ancho chiles, stem and seeds removed; 3 lb. pork shoulder, cut into 2" pieces; Freshly chopped cilantro, for serving; 3 cloves garlic, sliced; 1 large yellow onion, quartered

Pozole

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

black pepper

whole clove

whole cumin seed

dried bay leaves

Fresh Vegetables

green cabbage

Coarse Salt

Stocks & Broths

milliliter

reduced sodium chicken broth

Canned Vegetables

hominy

radish

dried guajillo chili

dried chile de arbol

dried ancho chile pepper

Pork

Pork Shoulder Butt Roast

fresh cilantro

garlic

yellow onion

Protein

Calories

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Selenium

Minerals

Manganese

Saturated Fat

Choline

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Mexican Slow Cooker Chicken Posole

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Pork Pozole Rojo

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Pozole Verde

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Pozole Rojo 

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.