Name: Pozole Verde
Total time: 120 min
Ingredients: 2 limes, cut into wedges; 8 cups chicken broth, low sodium; 1.5 lbs tomatillo, husks removed and rinsed; 4 cups green leaf lettuce, loosely chopped; 2 25 oz Mexican style hominy, drained and rinsed; 3 tsp kosher salt; 1 medium white onion, cut into 1/8ths; 6 radishes, thinly sliced; 1/2 head iceberg, shredded; 4 large poblanos, seeds and cores removed & cut into 2 inch chunks; 6 cloves garlic; 2 tbsp extra virgin olive oil; 2 tbsp cilantro, for serving; 2 lbs boneless, skinless chicken breast; 2 cups cilantro; 1/2 avocado, sliced

Pozole

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Mediterranean

Gluten Free

Lactose Free

Fresh Fruit

gram

lime

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Vegetables

tomatillo

green leaf lettuce

Canned Vegetables

hominy

Seasonings

Coarse Salt

white onion

radish

iceberg lettuce

poblano pepper

garlic

Oils

extra virgin olive oil

fresh cilantro

Poultry

chicken breast

avocado

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Alpha-carotene

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Choline

Dietary Folate Equivalents

Water

Cholesterol

Trans fatty acids

Calories from Fat

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Vitamin K

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Mexican Slow Cooker Chicken Posole

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Pork Pozole Rojo

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Pozole Rojo 

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.

Pozole Verde

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