Eating Well

Vegetarian Slow-Cooker Pozole

Name: Vegetarian Slow-Cooker Pozole
Total time: 440 min
Ingredients: 1 cup dried cannellini beans, soaked overnight; 1 tablespoon ancho chile powder; 6 cups low-sodium vegetable broth; ¼ cup chopped fresh cilantro; 2 teaspoons dried oregano; ½ cup sliced radishes; 1 tablespoon extra-virgin olive oil; 1 tablespoon chili powder; ¼ teaspoon salt; 1 tablespoon lime juice; 6 tablespoons prepared tomatillo salsa; 1 ¼ cups canned hominy, rinsed; ¾ cup sour cream; 1 cup shredded cabbage; 3 large cloves garlic, finely chopped; 2 cups chopped seeded poblano peppers; 1 teaspoon ground cumin; 2 cups chopped yellow onions

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integ...



935





7 hr 20 min

TOTAL TIME

593

CALORIES

$4.28

PER SERVING