Name: Pozole Rojo
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Ingredients: 4 ancho chilies; 1/4 white onion; 2 25 oz cans of hominy; 6 guajillo chilies; Garnishes:cabbage; 2 tsp salt; 8 garlic cloves; 1 gallon of water; 4 1/2 lbs pork butt roast

Pozole

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

ancho chile pepper

Fresh Vegetables

white onion

Canned Vegetables

hominy

guajillo chili

green cabbage

salt

garlic

Water

milliliter

water

Pork

Pork Shoulder Butt Roast

Trans fatty acids

Cholesterol

Vitamin A

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Alpha-carotene

Beta-carotene

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Vitamin K

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Mexican Slow Cooker Chicken Posole

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Pork Pozole Rojo

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Pozole Verde

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.

Pozole Rojo

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