MyRecipes

Vegetarian Pozole

Name: Vegetarian Pozole
Total time: 15 min
Ingredients: 1 ½ teaspoons kosher salt; 1 pound fresh tomatillos, husks removed and halved; ½ cup packed chopped fresh cilantro leaves, plus more for serving; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 can red kidney beans; 6 garlic cloves; 2 small white onions; Matchstick radishes; 2 jalapeño chiles, stemmed, halved and seeded; 2 cans white hominy, drained and rinsed; 1 teaspoon ground cumin; 1 tablespoon olive oil; 3 cups vegetable stock, divided; 5 ounces baby spinach, chopped; 3 poblano chiles

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping ...

Vegetarian Pozole

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms