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Vegetarian Pozole

Name: Vegetarian Pozole
Total time: 15 min
Ingredients: 5 ounces baby spinach, chopped; 1 ½ teaspoons kosher salt; 1 pound fresh tomatillos, husks removed and halved; ½ cup packed chopped fresh cilantro leaves, plus more for serving; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 can red kidney beans; 3 poblano chiles; 6 garlic cloves; 2 small white onions; Matchstick radishes; 2 jalapeño chiles, stemmed, halved and seeded; 2 cans white hominy, drained and rinsed; 1 teaspoon ground cumin; 3 cups vegetable stock, divided; 1 tablespoon olive oil

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping ...

Vegetarian Pozole

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