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Vegetarian Pozole

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping ...
306
53
15 min
TOTAL TIME
812
CALORIES
$3.53
PER SERVING
Vegetarian Pozole
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Ingredients
16 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Kosher Salt
1 1/2 tsp kosher salt
Tomatillos
1 lb tomatillos
husks removed and halved
Fresh Cilantro
1/2 cup fresh cilantro
chopped, plus more for serving
Ground Coriander
1 tsp ground coriander
Dried Oregano
1 tsp dried oregano
Baby Spinach
5 oz baby spinach
chopped
Canned Red Kidney Beans
1 can canned red kidney beans
Garlic
6 cloves garlic
White Onion
2 small white onion
Radishes
1 whole radishes
Jalapeño Chiles
2 whole jalapeño chiles
stemmed, halved and seeded
White Hominy
2 cans white hominy
drained and rinsed
Ground Cumin
1 tsp ground cumin
Vegetable Stock
3 cups vegetable stock
divided
Poblano Chiles
3 whole poblano chiles
Directions
11 STEPS
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Health Info
Macros
147g
CARBS
9g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is pozole?
What are the different types of pozole?
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How do you cook pozole?
Is pozole healthy?