Name: Pork Pozole Rojo
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 6 pounds pork pozole mix; 1 tablespoon Mexican dry oregano; limes, cut into wedges; tostadas; 1 teaspoon cumin; 1 can hominy, drained; 1 head garlic, peeled and crushed; 5 quarts water; 8 ounces dried Guajillo chile pods; 1 onion, peeled and chopped; 1 onion, peeled and quartered; 1 bunch cilantro, stemmed and chopped; 2 bunches radishes, stemmed and sliced thinly; 1 cabbage, shredded; 2 bay leaves

Pozole

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Lactose Free

Gluten Free

Mediterranean

Pork

gram

pork

Seasonings

dried oregano

Fresh Fruit

lime

Tortillas & Wraps

tostada shell

ground cumin

Canned Vegetables

hominy

Fresh Vegetables

garlic

Water

milliliter

water

guajillo chili

onion

fresh cilantro

radish

green cabbage

dried bay leaves

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Niacin (B3)

Vitamins

Choline

Riboflavin (B2)

Beta-carotene

Vitamin A

Copper

Cholesterol

Trans fatty acids

Vitamin B6

Saturated Fat

Total monounsaturated fatty acids

Beta-cryptoxanthin

Selenium

Alpha-carotene

Lutein+zeaxanthin

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Sodium

Zinc

Manganese

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Dietary Folate Equivalents

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Mexican Slow Cooker Chicken Posole

Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.

Best-Ever Pozole

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Pozole Verde

Plan to put this easy and comforting vegetarian pozole on repeat all season long. The vibrant stew offers the smoky, delicately spicy, and bright flavors characteristic of traditional pozole, simply without the pork. Fresh spinach and red kidney beans add color and hearty texture, while also upping the iron and protein content of the pozole. So whether you or loved ones follow a meat-free diet or are simply looking to cut back a little on the animal protein, it’s a perfect  dish that’s sure to impress.

Vegetarian Pozole

Pozole rojo is the perfect dish to warm you up this winter and guests will love it!

Pozole Rojo 

A traditional Mexican Pozole Rojo made with tender pork shoulder and hominy, slowly simmered in the most incredible 3 chile broth, with lots of great Mexican spices and herbs. Serve it with your favorite toppings for the ultimate south of the border dinner.

Pozole Rojo Recipe

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.

Pork Pozole Rojo

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