Name: Pork Pozole Rojo
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 teaspoon cumin; 6 pounds pork pozole mix; 1 tablespoon Mexican dry oregano; limes, cut into wedges; 8 ounces dried Guajillo chile pods; tostadas; 1 cabbage, shredded; 1 onion, peeled and quartered; 2 bunches radishes, stemmed and sliced thinly; 1 onion, peeled and chopped; 1 bunch cilantro, stemmed and chopped; 1 can hominy, drained; 2 bay leaves; 1 head garlic, peeled and crushed; 5 quarts water

Pozole

Pork Pozole Rojo with tender pork, hominy, and red chile broth is the ultimate Mexican comfort food. Hearty and tasty with all trimmings, this pork hominy stew makes a satisfying meal for holidays and year round.

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

ground cumin

Pork

pork

dried oregano

Fresh Fruit

lime

guajillo chili

Tortillas & Wraps

tostada shell

Fresh Vegetables

cabbage

onion

radish

fresh cilantro

Canned Vegetables

hominy

dried bay leaves

garlic

Water

milliliter

water

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Choline

Riboflavin (B2)

Cholesterol

Trans fatty acids

Vitamin B6

Beta-carotene

Saturated Fat

Total monounsaturated fatty acids

Beta-cryptoxanthin

Selenium

Alpha-carotene

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Pantothenic acid (B5)

Dietary Folate Equivalents

You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.

Instant Pot® Chicken Posole Verde

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. 

Mexican Slow Cooker Chicken Posole

Kick up your weeknight dinner with this delicious and easy-to-make Pozole Verde - a Mexican-style soup with a rich, spicy, and flavorful broth.

Pozole Verde

This warm and hearty chicken Pozole Verde is a Mexican stew that's easy to make and includes a mild green chile broth, shredded chicken, hominy.

This Pressure Cooker Pozole  is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

Make the most delicious green chicken pozole at home! This delicious Mexican stew packed with chicken and hominy in a green chile broth couldn't be more delicious.

Looking for an easy pozole recipe? This Pork Pozole Verde Recipe from WomansDay.com is the best.

Pork Pozole Verde

Deep, rich, spicy, and flavorful red pozole is a classic comfort food in Mexico - especially during the winter holiday season. Mine is vegan, and cooks quickly in the Instant Pot.

Pork Pozole Rojo

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