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Country Living
Pork Tamale Pie
Let the gentle heat from the oven thicken the sauce and slowly cook the pork into tender shreds in this fix-it-and-forget-it dish.
1
58
4 hr 45 min
TOTAL TIME
529
CALORIES
$1.64
PER SERVING
Ingredients
21 INGREDIENTS
4 SERVINGS
1 tsp dried oregano
1 tbsp unsalted butter
melted
freshly ground black pepper
kosher salt
1/2 tsp sugar
2 tsp chili powder
3 tbsp all-purpose flour
2 oz shredded extra-sharp cheddar cheese
1/4 cup buttermilk
1 whole poblano pepper
chopped
1 small onion
chopped
1/4 tsp kosher salt
1 large egg
2 tbsp fresh cilantro
chopped
cooking spray
for baking dish
2 cans stewed tomatoes
1/3 cup yellow cornmeal
3/4 tsp baking powder
1 1/2 lbs pork shoulder
excess fat removed
2 cloves garlic
chopped
3/4 tsp ground cumin
Directions
12 STEPS
15 min
PREP TIME
4 hr 30 min
COOK TIME
4 hr 45 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
35g
CARBS
23g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Tamale Pie?
What ingredients do I need to make Tamale Pie?
Can I substitute the ground beef with another meat or make it vegetarian?
Can I adjust the spice level to my taste?
What cooking techniques and tips can I use to make a delicious Tamale Pie?
How can I prevent common mistakes when making Tamale Pie?
How do I store leftover Tamale Pie?
Can I make Tamale Pie ahead of time for meal prep?
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