Bone In Picnic Shoulder Pork Roast

The bone-in picnic shoulder pork roast is a popular cut renowned for its robust flavor. Coming from the pig's upper shoulder, it benefits from a mix of both lean meat and succulent fat. Most commonly slow-roasted or braised, it renders a juicy and tender pulled pork that is a crowd-pleaser at any gathering. This roast is also one of the more economical choices due to its larger size and lower cost per pound. It contains the outer skin which makes an excellent crackling with some careful attention. Cooking with the bone in adds another layer of flavor to any dish or soup.