Name: Pork Chile Verde
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Ingredients: 1/2 tsp black pepper; 2 lb pork shoulder; 1 tsp ground coriander; 4 cloves garlic; 1 tsp sea salt; 1 tsp ground cumin; 1 tbsp ghee; 3 Hatch green chiles; 1/2 onion; 3/4 lb tomatillos; Cilantro; 2 cups chicken broth

Chile Verde

What kind of meat is best to use in Chile Verde?

How can I adjust the level of spiciness in my Chile Verde?

Should I brown the meat before adding the sauce in my Chile Verde?

Can I leave out the tomatillos in my Chile Verde?

Is it necessary to roast and peel the chilies?

Can I use canned green chilies in my Chile Verde?

How long do I need to cook the Chile Verde?

Can I cook Chile Verde in a slow cooker or Instant Pot?

Pork Chile Verde recipe will knock your socks off with delicious, seasonal Hatch chile peppers. This recipe is simple to make and it's paleo, gluten-free, and Whole30-friendly! Learn more in this post.

Low Carb

Mediterranean

Paleo

Whole 30

Seasonings

gram

black pepper

Pork

Boneless Pork Shoulder Butt Roast

ground coriander

Fresh Vegetables

garlic

sea salt

ground cumin

Butter & Margarine

ghee

hatch green chile

onion

tomatillo

fresh cilantro

Stocks & Broths

milliliter

chicken broth

Carbohydrates

Calories

Vitamin C

Vitamins

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin A

Water

Protein

Dietary Fiber

Sugar

Trans fatty acids

Total monounsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce . Serve this delicious stew alongside warm tortillas, rice and beans.

Chile Verde Pork

Chicken Chile Verde

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! 

Mexican Pork Chile Verde

This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.

Chili Verde – Recipe

This wonderful pork chili verde recipe is simple and incredibly flavorful, and there's no doubt that it will leave you wanting seconds or even thirds.

Pork Chili Verde Recipe

Hearty and zesty, Chili Verde is a saucy green stew with juicy and tender chicken -- one of the most popular low carb, keto, and paleo Instant Pot dinners on the site. Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor.

Instant Pot Chili Verde

Cubed pieces of pork loin are simmered until super tender and then added to a delicious homemade verde sauce - SO good!

Pork Chile Verde

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