Name: Chili Verde – Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 3 pound boneless pork shoulder; 4 cloves garlic; Extra limes; 1 teaspoon cumin; ½ - 1 cup chicken stock; Salt and pepper to taste; 3-4 jalapeno peppers; 2 tablespoons olive oil; 1 tablespoon Mexican oregano; 1 large onion; 2 poblano peppers; 2 pounds tomatillos; 2 tablespoon ancho chili powder; ½ cup chopped cilantro; Juice from 1 large lime

Chile Verde

What kind of meat is best to use in Chile Verde?

How can I adjust the level of spiciness in my Chile Verde?

Should I brown the meat before adding the sauce in my Chile Verde?

Can I leave out the tomatillos in my Chile Verde?

Is it necessary to roast and peel the chilies?

Can I use canned green chilies in my Chile Verde?

How long do I need to cook the Chile Verde?

Can I cook Chile Verde in a slow cooker or Instant Pot?

This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.

Gluten Free

Lactose Free

Paleo

Mediterranean

Whole 30

Pork

gram

Boneless Pork Shoulder Butt Roast

Fresh Vegetables

garlic

Fresh Fruit

lime

Seasonings

ground cumin

Stocks & Broths

milliliter

chicken stock

Salt & Pepper

jalapeno

Oils

olive oil

mexican oregano

onion

poblano pepper

tomatillo

ancho chile powder

fresh cilantro

Manganese

Minerals

Vitamin B6

Vitamins

Iodine

Zinc

Sodium

Vitamin K

Protein

Calories

Water

Vitamin A

Potassium

Phosphorus

Magnesium

Iron

Beta-carotene

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Cholesterol

Trans fatty acids

Choline

Vitamin C

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Beta-cryptoxanthin

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Chili Verde – Recipe

Meat & Seafood

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Baking Goods

Meal

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