Name: Mexican Pork Chile Verde
Prep time: 20 min
Cook time: 175 min
Total time: 195 min
Ingredients: 2 tablespoons cooking oil; 3 jalapenos; salt and pepper; 1/3 cup chopped cilantro; 12 ounces tomatillos; 1 serrano pepper; 2 medium onions; 2 tablespoons lime juice; 2 1/2 pounds pork shoulder; 2 large poblano peppers; 1 tablespoon minced garlic; 1 1/2 cups water

Chile Verde

What kind of meat is best to use in Chile Verde?

How can I adjust the level of spiciness in my Chile Verde?

Should I brown the meat before adding the sauce in my Chile Verde?

Can I leave out the tomatillos in my Chile Verde?

Is it necessary to roast and peel the chilies?

Can I use canned green chilies in my Chile Verde?

How long do I need to cook the Chile Verde?

Can I cook Chile Verde in a slow cooker or Instant Pot?

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! 

Low Carb

Mediterranean

Oils

milliliter

cooking oil

Fresh Vegetables

gram

jalapeno

Seasonings

Salt & Pepper

fresh cilantro

tomatillo

serrano pepper

onion

Juice

lime juice

Pork

Boneless Pork Shoulder Butt Roast

poblano pepper

minced garlic

Water

water

Cholesterol

Trans fatty acids

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Calories

Vitamin A

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce . Serve this delicious stew alongside warm tortillas, rice and beans.

Chile Verde Pork

Chicken Chile Verde

This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.

Chili Verde – Recipe

This wonderful pork chili verde recipe is simple and incredibly flavorful, and there's no doubt that it will leave you wanting seconds or even thirds.

Pork Chili Verde Recipe

Hearty and zesty, Chili Verde is a saucy green stew with juicy and tender chicken -- one of the most popular low carb, keto, and paleo Instant Pot dinners on the site. Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor.

Instant Pot Chili Verde

Cubed pieces of pork loin are simmered until super tender and then added to a delicious homemade verde sauce - SO good!

Pork Chili Verde Recipe + Pass the Pork Recap

Pork Chile Verde recipe will knock your socks off with delicious, seasonal Hatch chile peppers. This recipe is simple to make and it's paleo, gluten-free, and Whole30-friendly! Learn more in this post.

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