Name: Chicken Chile Verde
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup low sodium chicken broth or water; 4 ounce can diced green chiles; 1 jalapeño, halved, seeded and deveined; 1 1/4 pounds tomatillos, husks removed and washed to remove tacky film on skin; 1 lime, juiced; 1 cup cilantro; 2 tablespoons olive oil, divided; 1 teaspoon dried oregano; Salt and fresh ground black pepper to taste; 1 teaspoon smoked paprika; 1 1/2 pounds boneless skinless chicken breasts, cut into bite sized pieces; 2 poblano chiles, seeded and deveined; 1 teaspoon ground cumin; 3 cloves of garlic; 1/2 of a yellow onion, quartered with the root intact

Chile Verde

What kind of meat is best to use in Chile Verde?

How can I adjust the level of spiciness in my Chile Verde?

Should I brown the meat before adding the sauce in my Chile Verde?

Can I leave out the tomatillos in my Chile Verde?

Is it necessary to roast and peel the chilies?

Can I use canned green chilies in my Chile Verde?

How long do I need to cook the Chile Verde?

Can I cook Chile Verde in a slow cooker or Instant Pot?

Mediterranean

Paleo

Whole 30

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Canned Vegetables

gram

Diced Green Chile

Fresh Vegetables

jalapeno

tomatillo

Fresh Fruit

lime

fresh cilantro

Oils

olive oil

Seasonings

dried oregano

Salt & Pepper

smoked paprika

Poultry

chicken breast

poblano pepper

ground cumin

garlic

yellow onion

Magnesium

Minerals

Iodine

Water

Calories

Carbohydrates

Protein

Sugar

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Cholesterol

Vitamin C

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Selenium

Vitamin B6

Vitamin A

Dietary Fiber

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce . Serve this delicious stew alongside warm tortillas, rice and beans.

Chile Verde Pork

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! 

Mexican Pork Chile Verde

This wonderful pork chili verde recipe is simple and incredibly flavorful, and there's no doubt that it will leave you wanting seconds or even thirds.

Pork Chili Verde Recipe

This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.

Chili Verde – Recipe

Hearty and zesty, Chili Verde is a saucy green stew with juicy and tender chicken -- one of the most popular low carb, keto, and paleo Instant Pot dinners on the site. Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor.

Instant Pot Chili Verde

Cubed pieces of pork loin are simmered until super tender and then added to a delicious homemade verde sauce - SO good!

Pork Chili Verde Recipe + Pass the Pork Recap

BA's Black-Eyed Pea Chile Verde

Pork Chile Verde recipe will knock your socks off with delicious, seasonal Hatch chile peppers. This recipe is simple to make and it's paleo, gluten-free, and Whole30-friendly! Learn more in this post.

Pork Chile Verde 

Chicken Chile Verde

Meal

Produce

Baking Goods

Meat & Seafood

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