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BA's Black-Eyed Pea Chile Verde
1
363
6
3 hr 45 min
TOTAL TIME
771
CALORIES
$2.88
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
salt and pepper
to taste
2 cups fresh cilantro
leaves
4 whole serrano chiles
1 1/2 lbs tomatillos
1 tsp ground coriander
2 tsp ground cumin
2 lbs ham hocks
sour cream
2 cups black-eyed peas
4 whole poblano chiles
6 cloves garlic
3 tbsp vegetable oil
2 large yellow onions
chopped
Directions
19 STEPS
45 min
PREP TIME
3 hr
COOK TIME
3 hr 45 min
TOTAL TIME
View Directions on Bound By Food
Health Info
Macros
73g
CARBS
33g
FAT
60g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of meat is best to use in Chile Verde?
How can I adjust the level of spiciness in my Chile Verde?
Should I brown the meat before adding the sauce in my Chile Verde?
Can I leave out the tomatillos in my Chile Verde?
Is it necessary to roast and peel the chilies?
Can I use canned green chilies in my Chile Verde?
Why is my Chile Verde not green?
Can I freeze the leftover Chile Verde?
How long do I need to cook the Chile Verde?
Can I cook Chile Verde in a slow cooker or Instant Pot?
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