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Pork Chili Verde Recipe

This wonderful pork chili verde recipe is simple and incredibly flavorful, and there's no doubt that it will leave you wanting seconds or even thirds.
16
1
5 hr 20 min
TOTAL TIME
325
CALORIES
$1.30
PER SERVING
Pork Chili Verde Recipe
Ingredients
11 INGREDIENTS
8 SERVINGS
Pork Shoulder
3 lbs pork shoulder
Jalapeño
3 whole jalapeño
sliced in half and seeded
Pepper
1/2 tsp pepper
Cilantro
1 bunch cilantro
with stems cut off
Ground Chili Powder
1/2 tsp ground chili powder
Tomatillos
6 small tomatillos
sliced in half
Yellow Onion
1 whole yellow onion
diced
Poblano Peppers
4 whole poblano peppers
sliced in half and seeded
Ground Cumin
1 tsp ground cumin
Chicken Broth
2 cups chicken broth
Salt
1 tsp salt
Directions
11 STEPS
20 min
PREP TIME
5 hr
COOK TIME
5 hr 20 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
9g
CARBS
14g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
2 Recipes for Chile Verde
Chile Verde Pork
12
2 hrs 50 min
146
Chile Verde Pork
Instant Pot Chili Verde
11
40 min
48
Instant Pot Chili Verde
Frequently Asked Questions
What kind of meat is best to use in Chile Verde?
How can I adjust the level of spiciness in my Chile Verde?
Should I brown the meat before adding the sauce in my Chile Verde?
Can I leave out the tomatillos in my Chile Verde?
Is it necessary to roast and peel the chilies?
Can I use canned green chilies in my Chile Verde?
Why is my Chile Verde not green?
Can I freeze the leftover Chile Verde?
How long do I need to cook the Chile Verde?
Can I cook Chile Verde in a slow cooker or Instant Pot?