Name: Chile Verde Pork
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 1/2 cup fresh cilantro; salt and freshly ground black pepper; 2 fresh jalapeño peppers; 1 large yellow onion; 1.5 pounds fresh tomatillos; 4 fresh poblano chiles; 1/2 Tablespoon dried oregano leaves; 2 Tablespoons oil; 1/2 Tablespoon ground cumin; 3 cloves garlic; 3 pounds pork loin or pork shoulder; 2 cups low-sodium chicken broth

Chile Verde

What kind of meat is best to use in Chile Verde?

How can I adjust the level of spiciness in my Chile Verde?

Should I brown the meat before adding the sauce in my Chile Verde?

Can I leave out the tomatillos in my Chile Verde?

Is it necessary to roast and peel the chilies?

Can I use canned green chilies in my Chile Verde?

How long do I need to cook the Chile Verde?

Can I cook Chile Verde in a slow cooker or Instant Pot?

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce . Serve this delicious stew alongside warm tortillas, rice and beans.

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh cilantro

Seasonings

Salt & Pepper

jalapeno

yellow onion

tomatillo

poblano pepper

dried oregano

Oils

milliliter

cooking oil

ground cumin

garlic

Pork

Boneless Loin Pork Roast

Stocks & Broths

chicken broth

Selenium

Minerals

Trans fatty acids

Cholesterol

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! 

Mexican Pork Chile Verde

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Pork Chili Verde Recipe

This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.

Chili Verde – Recipe

Cubed pieces of pork loin are simmered until super tender and then added to a delicious homemade verde sauce - SO good!

Pork Chili Verde Recipe + Pass the Pork Recap

Hearty and zesty, Chili Verde is a saucy green stew with juicy and tender chicken -- one of the most popular low carb, keto, and paleo Instant Pot dinners on the site. Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor.

Instant Pot Chili Verde

Pork Chile Verde recipe will knock your socks off with delicious, seasonal Hatch chile peppers. This recipe is simple to make and it's paleo, gluten-free, and Whole30-friendly! Learn more in this post.

Chile Verde Pork

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