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Tastes Better from Scratch

Chile Verde Pork

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce . Serve this delicious stew alongside warm tortillas, rice and beans.
146
35,980
1,018
2 hr 50 min
TOTAL TIME
370
CALORIES
$2.53
PER SERVING
Chile Verde Pork
Ingredients
12 INGREDIENTS
8 SERVINGS
Pork Loin
3 lbs pork loin
Fresh Cilantro
1/2 cup fresh cilantro
Salt And Black Pepper
salt and black pepper
to taste
Jalapeño Peppers
2 whole jalapeño peppers
Yellow Onion
1 large yellow onion
Fresh Tomatillos
1 1/2 lbs fresh tomatillos
Poblano Chiles
4 whole poblano chiles
Dried Oregano Leaves
1/2 tbsp dried oregano leaves
Oil
2 tbsp oil
Ground Cumin
1/2 tbsp ground cumin
Garlic
3 cloves garlic
Low-sodium Chicken Broth
2 cups low-sodium chicken broth
Directions
22 STEPS
20 min
PREP TIME
2 hr 30 min
COOK TIME
2 hr 50 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
11g
CARBS
18g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
2 Recipes for Chile Verde
Pork Chili Verde Recipe
11
5 hrs 20 min
16
Pork Chili Verde Recipe
Instant Pot Chili Verde
11
40 min
48
Instant Pot Chili Verde
Frequently Asked Questions
What kind of meat is best to use in Chile Verde?
How can I adjust the level of spiciness in my Chile Verde?
Should I brown the meat before adding the sauce in my Chile Verde?
Can I leave out the tomatillos in my Chile Verde?
Is it necessary to roast and peel the chilies?
Can I use canned green chilies in my Chile Verde?
Why is my Chile Verde not green?
Can I freeze the leftover Chile Verde?
How long do I need to cook the Chile Verde?
Can I cook Chile Verde in a slow cooker or Instant Pot?