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Yummy Healthy Easy
Pork Chili Verde Recipe + Pass the Pork Recap
Cubed pieces of pork loin are simmered until super tender and then added to a delicious homemade verde sauce - SO good!
1
596
6
3 hr 50 min
TOTAL TIME
966
CALORIES
$6.61
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1 large shallot
3 cups chicken broth
2 tbsp olive oil
2 whole jalapeño
salt and pepper
3 lbs pork loin
1 tbsp mexican oregano
1 bunch fresh cilantro
2 cloves garlic
2 whole pasilla peppers
1 lb tomatillos
1/2 tbsp cumin
salt and pepper
Directions
16 STEPS
20 min
PREP TIME
3 hr 30 min
COOK TIME
3 hr 50 min
TOTAL TIME
View Directions on Yummy Healthy Easy
Health Info
Macros
21g
CARBS
50g
FAT
106g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What kind of meat is best to use in Chile Verde?
How can I adjust the level of spiciness in my Chile Verde?
Should I brown the meat before adding the sauce in my Chile Verde?
Can I leave out the tomatillos in my Chile Verde?
Is it necessary to roast and peel the chilies?
Can I use canned green chilies in my Chile Verde?
Why is my Chile Verde not green?
Can I freeze the leftover Chile Verde?
How long do I need to cook the Chile Verde?
Can I cook Chile Verde in a slow cooker or Instant Pot?
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