Name: Pork and chorizo stew
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3-4 tbsp rapeseed oil; 150 ml vegetable stock; salt and freshly ground black pepper; 2 tbsp tomato purée; 150 ml red wine; few sprigs fresh thyme; 400 g can chopped tomatoes; 2 tsp smoked paprika; 2 onions; 2 bay leaves; 4 cloves of garlic; 1 kg pork shoulder; 225 g chorizo

Pork Stew

What ingredients do I need to make Pork Stew?

Do I need to brown the pork before adding it to the stew?

Can I use a slow cooker to make Pork Stew?

Can I substitute other meats for pork in the stew?

How can I thicken the stew if it's too thin?

What are some tips for making the best Pork Stew?

Packed full of flavour this delicious pork stew is super quick to make when cooked in a pressure cooker.

Gluten Free

Lactose Free

Low Carb

Oils

milliliter

rapeseed oil

Stocks & Broths

vegetable stock

Seasonings

gram

Salt & Pepper

Canned Vegetables

tomato puree

Wine

red wine

Fresh Vegetables

fresh thyme

tomato

smoked paprika

onion

dried bay leaves

garlic

Pork

Pork Shoulder Butt Roast

Bacon & Sausage

mexican chorizo

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Added Sugar

Sugar

Cholesterol

Trans fatty acids

Protein

Vitamin C

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin K

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Calories

Water

Copper

Zinc

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Pork Stew 

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Pork and chorizo stew

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