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Borsos Tokany Recipe Hungarian Pork Stew
This Hungarian pepper pork stew is called borsos tokany and is a rare Hungarian dish that features no paprika and it tastes amazing!
2
59
1 hr 15 min
TOTAL TIME
604
CALORIES
$2.78
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
salt
to taste
12 g pork collar
1 5/8 g sour cream
3 cloves garlic
8 1/2 ml water
4 3/8 g bacon
1 tbsp flour
2 5/8 g onion
1 tsp black pepper
Directions
13 STEPS
5 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Krumpli
Health Info
Macros
10g
CARBS
39g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Pork Stew?
What ingredients do I need to make Pork Stew?
Do I need to brown the pork before adding it to the stew?
Can I use a slow cooker to make Pork Stew?
Can I substitute other meats for pork in the stew?
How can I thicken the stew if it's too thin?
How can I store and reheat leftovers?
What are some tips for making the best Pork Stew?
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