Name: Borsos Tokany Recipe Hungarian Pork Stew
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Ingredients: Salt to Taste; 350 g Pork Collar or Blade; 1-2 Tsp Black Pepper; 45g Sour Cream; 3 Cloves Garlic; 250 ml Water; 125 g Bacon; 1 Tbsp Flour; 75 g Onion

Pork Stew

What ingredients do I need to make Pork Stew?

Do I need to brown the pork before adding it to the stew?

Can I use a slow cooker to make Pork Stew?

Can I substitute other meats for pork in the stew?

How can I thicken the stew if it's too thin?

What are some tips for making the best Pork Stew?

This Hungarian pepper pork stew is called borsos tokany and is a rare Hungarian dish that features no paprika and it tastes amazing!

Milk

Wheat

Seasonings

gram

salt

Pork

pork

black pepper

Creams & Creamers

sour cream

Fresh Vegetables

garlic

Water

milliliter

water

Bacon & Sausage

bacon

Flour & Meal

all purpose flour

onion

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Dietary Fiber

Lycopene

Cholesterol

Trans fatty acids

Vitamin K

Selenium

Lactose

Vitamin D

Folic Acid (B9)

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Borsos Tokany Recipe Hungarian Pork Stew

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