Name: Sizzling Spicy Kimchi Stew with Pork and Tofu
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 tbsp sesame oil; 3 cloves garlic, minced; 1½ cups water; 6 oz firm tofu, cut into ¼ inch thick rectangles; 1 small onion, thinly sliced; 4 oz pre-packaged thinly sliced pork loin; 1 tsp gochujang (Korean chili paste); 3 green onions, sliced at a diagonal; ½ cup kimchi juice; 1 cup fully fermented Napa cabbage kimchi, roughly chopped

Pork Stew

What ingredients do I need to make Pork Stew?

Do I need to brown the pork before adding it to the stew?

Can I use a slow cooker to make Pork Stew?

Can I substitute other meats for pork in the stew?

How can I thicken the stew if it's too thin?

What are some tips for making the best Pork Stew?

Experience a taste of Korea with this heartwarming Kimchi Stew enhanced with juicy pork and silken tofu. This stew takes you on a flavor journey with spicy fermented Napa cabbage kimchi, balanced by the hearty pork and delicate tofu. A recipe simple enough for a busy weeknight yet indulgent for a weekend dinner!

Soybeans

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

sesame oil

Fresh Vegetables

gram

garlic

Water

water

Meat Alternatives

firm tofu

onion

Pork

boneless loin pork roast

Sauces

gochujang base

green onion

Pickles

kimchi

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Manganese

Selenium

Vitamin C

Vitamins

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Vitamin B6

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

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Sizzling Spicy Kimchi Stew with Pork and Tofu

Baking Goods

Produce

Beverages

Meat & Seafood

Condiment & Toppings

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In a pot, add the sesame oil, pre-packaged thinly sliced pork loin, and onion. Saute until the pork changes color and the onions are translucent.

Add minced garlic, gochujang, and roughly chopped kimchi to the pot, engaging in a steady stir-fry for about 3 minutes until fragrant.

Carefully pour in the kimchi juice and water, stirring the mixture to fully incorporate the flavors.

Raise to a high heat, bring to a boil, then reduce the heat to a low setting, cover your pot and allow to simmer for 15 minutes for a deep flavorful broth.

Layer the firm tofu rectangles on top, gently nestling them into the stew, and continue to cook uncovered for another 5 minutes.

Turn off the heat, sprinkle in the sliced green onions, and allow the stew to sit for a minute before serving.

Ladle into bowls and serve piping hot. To fully enjoy, pair with a bowl of steamed rice.

Experience a taste of Korea with this heartwarming Kimchi Stew enhanced with juicy pork and silken tofu. This stew takes you on a flavor journey with spicy fermented Napa cabbage kimchi, balanced by the hearty pork and delicate tofu. A recipe simple enough for a busy weeknight yet indulgent for a we

Sizzling Spicy Kimchi Stew with Pork and Tofu

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