Name: Pork Stew
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Ingredients: 1 tablespoon oregano; 3 tablespoons tomato paste; 3.5 ounces smoked bacon; 1 tablespoon corn starch; salt and pepper; 6 cloves garlic; 1/4 cup flour; 1 cup beer; 2 medium/large onions; 1 tablespoon paprika; 2 1/2 lbs pork stew meat, such as pork shoulder; 2 cups good-quality beef broth or chicken broth; pinch of cayenne pepper; 3 medium/large carrots; 10 ounces button mushrooms; 3 tablespoons frying oil

Pork Stew

What ingredients do I need to make Pork Stew?

Do I need to brown the pork before adding it to the stew?

Can I use a slow cooker to make Pork Stew?

Can I substitute other meats for pork in the stew?

How can I thicken the stew if it's too thin?

What are some tips for making the best Pork Stew?

This pork stew is made with tender chunks of pork shoulder, beer, mushrooms, and carrots, all smothered in delicious gravy. This recipe is based on Polish pork goulash. It uses everyday ingredients and it's so flavorful!

Wheat

Gluten Free

Lactose Free

Seasonings

gram

dried oregano

Canned Vegetables

tomato paste

Bacon & Sausage

bacon

Flour & Meal

cornstarch

Salt & Pepper

Fresh Vegetables

garlic

all purpose flour

Beer

milliliter

beer

onion

paprika

Pork

pork stew meat

Stocks & Broths

beef broth

cayenne pepper

carrot

Mushrooms

button mushroom

Oils

cooking oil

Iodine

Minerals

Sodium

Selenium

Vitamin B6

Vitamins

Dietary Fiber

Carbohydrates

Protein

Vitamin K

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Trans fatty acids

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Simple Paprika Pork Stew Slow Cooker Recipe

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Pork and Hominy Stew 

You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. That means you don’t have to let it simmer for hours to get melt-in-your-mouth results.

Pork Stew

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