Name: Pork Stew
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Ingredients: 3 tablespoons frying oil; 3.5 ounces smoked bacon; 1 tablespoon oregano; 1 tablespoon corn starch; 3 medium/large carrots; salt and pepper; 1 cup beer; 2 medium/large onions; 1 tablespoon paprika; pinch of cayenne pepper; 2 cups good-quality beef broth or chicken broth; 10 ounces button mushrooms; 1/4 cup flour; 6 cloves garlic; 2 1/2 lbs pork stew meat, such as pork shoulder; 3 tablespoons tomato paste

Pork Stew

What ingredients do I need to make Pork Stew?

Do I need to brown the pork before adding it to the stew?

Can I use a slow cooker to make Pork Stew?

Can I substitute other meats for pork in the stew?

How can I thicken the stew if it's too thin?

What are some tips for making the best Pork Stew?

This pork stew is made with tender chunks of pork shoulder, beer, mushrooms, and carrots, all smothered in delicious gravy. This recipe is based on Polish pork goulash. It uses everyday ingredients and it's so flavorful!

Wheat

Lactose Free

Oils

milliliter

cooking oil

Bacon & Sausage

gram

bacon

Seasonings

dried oregano

Flour & Meal

cornstarch

Fresh Vegetables

carrot

Salt & Pepper

Beer

beer

onion

paprika

cayenne pepper

Stocks & Broths

beef broth

Mushrooms

button mushroom

all purpose flour

garlic

Pork

pork stew meat

Canned Vegetables

tomato paste

Sodium

Minerals

Selenium

Vitamin B6

Vitamins

Dietary Fiber

Carbohydrates

Protein

Vitamin K

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Trans fatty acids

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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