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Peppery Hungarian Pork Stew
Experience the bold and delicious flavors of Hungary with this peppery pork stew, made with tender pork tenderloin, bacon, onions, and a hint of smoked paprika. Your taste buds will be longing for more!
2
50 min
TOTAL TIME
310
CALORIES
$2.03
PER SERVING
Ingredients
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Cut the bacon into batons, about 5mm thick and 2.5-3cm long.
2
In a large pan, cook the bacon over medium-high heat for 5-6 minutes.
3
Dice the onion and mince the garlic.
4
Add the diced onion to the pan with the bacon and cook for 5 more minutes.
5
Slice the pork tenderloin into 1.5 cm thick and 4-5 cm long batons.
6
Add the minced garlic to the pan and cook for 1 minute.
7
Add the pork to the pan, season with salt, black pepper, and smoked paprika, and cook for 5 minutes.
8
Pour water into the pan, reduce the heat to medium-low, cover, and cook for 25 minutes.
9
In a small bowl, mix together the sour cream and flour.
10
Stir the sour cream mixture into the stew and cook uncovered for an additional 3-4 minutes, allowing the sauce to thicken.
11
Serve the stew hot with crusty bread or over steamed rice.
Health Info
Macros
6g
CARBS
19g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
12 Recipes for Pork Stew
Frequently Asked Questions
What is Pork Stew?
What ingredients do I need to make Pork Stew?
Do I need to brown the pork before adding it to the stew?
Can I use a slow cooker to make Pork Stew?
Can I substitute other meats for pork in the stew?
How can I thicken the stew if it's too thin?
How can I store and reheat leftovers?
What are some tips for making the best Pork Stew?
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