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The Greek Foodie

Pork Stew With Chickpeas

This slow cooked pork stew with chickpeas is hearty and delicious. It has a few simple ingredients and delicate, rustic flavors.
8
114
2 hr 10 min
TOTAL TIME
499
CALORIES
$1.86
PER SERVING
Pork Stew With Chickpeas
Ingredients
10 INGREDIENTS
6 SERVINGS
Pork Shoulder
2 lbs pork shoulder
Wine
1 cup wine
Tomatoes
14 oz tomatoes
Chickpeas
1 lb chickpeas
Sea Salt
sea salt
Red Onion
1 whole red onion
Freshly Ground Pepper
freshly ground pepper
Ground Cumin
2 tbsp ground cumin
Sun Dried Tomatoes
1 cup sun dried tomatoes
Extra Virgin Olive Oil
0.5 extra virgin olive oil
Directions
13 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on The Greek Foodie
Health Info
Macros
65g
CARBS
19g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is Pork Stew?
What ingredients do I need to make Pork Stew?
Do I need to brown the pork before adding it to the stew?
Can I use a slow cooker to make Pork Stew?
Can I substitute other meats for pork in the stew?
How can I thicken the stew if it's too thin?
How can I store and reheat leftovers?
What are some tips for making the best Pork Stew?