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China Sichuan Food
Pork and Cabbage Stir Fry
Amazing pork and cabbage stir fry with a dry pot method
28
20,128
340
15 min
TOTAL TIME
245
CALORIES
$1.70
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
3 whole green onion
1 chunk fresh ginger
1 tbsp light soy sauce
1/2 tbsp sesame oil
1/4 tsp salt
1/2 tsp sugar
4 whole thai peppers
4 cloves garlic
5 leaves cabbage
3 1/2 g pork belly
Directions
5 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on China Sichuan Food
Health Info
Macros
10g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
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