Name: Pork and Cabbage Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 green onions; 1 small chunk of ginger; 1 tbsp. light soy sauce; 1/2 tbsp. sesame oil; 1/4 tsp. salt; 1/2 tsp. sugar; 5 large leaves of cabbage; 4 fresh Thai peppers; 4 garlic cloves; 100 g pork belly

Pork Stir Fry

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Amazing pork and cabbage stir fry with a dry pot method

Soybeans

Wheat

Fresh Vegetables

gram

green onion

fresh ginger

Sauces

milliliter

light soy sauce

Oils

sesame oil

Seasonings

salt

Sugars & Sweeteners

sugar

cabbage

thai chili

garlic

Pork

pork belly

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Vitamin K

Protein

Calories

Water

Choline

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

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Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

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Ground Pork Stir Fry

Pork and Cabbage Stir Fry

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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