Name: Pesto Chicken Arancini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound ground chicken; 1 1/2 cups all-purpose flour; 2 pinches salt; 1/2 teaspoon garlic powder; 1 dash olive oil; canola oil; 1 1/2 cups seasoned breadcrumbs; 1/2 teaspoon dried parsley; 4 whole eggs; 1 whole onion; 3 cups cooked rice; 1 cup freshly grated parmesan cheese; 1/2 teaspoon dried basil; 4 tablespoons basil pesto sauce; 2 pinches black pepper

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

When it comes to street food, it doesn't get much better than arancini. This pesto chicken arancini is incredible with so much texture and flavor.

Milk

Eggs

Tree Nuts

Wheat

Poultry

gram

ground chicken

Flour & Meal

all purpose flour

Seasonings

salt

garlic powder

Oils

milliliter

olive oil

canola oil

Other Bread

bread crumbs

dried parsley

eggs

Fresh Vegetables

onion

Grains & Rice

rice

Cheese

grated parmesan cheese

dried basil

Pasta Sauces

basil pesto

black pepper

Carbohydrates

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Saturated Fat

Magnesium

Phosphorus

Potassium

Vitamin B6

Dietary Fiber

Trans fatty acids

Vitamin C

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Choline

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

Pesto Chicken Arancini

Meat & Seafood

Baking Goods

Bakery

Dairy

Produce

Pasta, Sauces, Grain

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