Name: Giant Baked Cauliflower Arancini
Ingredients: 2 egg yolks, lightly beaten; 2 eggs, lightly beaten; marinara sauce; 2 ½ tablespoons melted butter, cooled; 1 head cauliflower, cleaned and chopped; 2 ounces cream cheese, softened; ½ cup grated Parmesan cheese; 2 cups panko breadcrumbs; 2 garlic cloves, minced; 1 ½ cups all purpose flour; 10 ounces fresh mozzarella, cubed and divided; salt and pepper to taste; 1 ½ tablespoons extra virgin olive oil

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Pasta Sauces

milliliter

marinara sauce

Butter & Margarine

butter

Fresh Vegetables

cauliflower

Cheese

cream cheese

grated parmesan cheese

Other Bread

panko

garlic

Flour & Meal

all purpose flour

fresh mozzarella cheese

Seasonings

Salt & Pepper

Oils

extra virgin olive oil

Folic Acid (B9)

Vitamins

Protein

Dietary Fiber

Carbohydrates

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Niacin (B3)

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Trans fatty acids

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin B6

Added Sugar

Water

Cholesterol

Vitamin C

Vitamin D

Vitamin K

Lactose

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Sun-dried Tomato & Basil Arancini (Vegan)

Giant Baked Cauliflower Arancini

Dairy

Pasta, Sauces, Grain

Produce

Bakery

Baking Goods

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