Name: Air Fryer Arancini
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1/3 cup heavy cream; 1/2 cup white wine; 3/4 cup onion; 1 cup Carnaroli or Arborio rice; 1 cup Italian bread crumbs; 3 eggs; salt and pepper; 1/2 cup mozzarella; 1/2 cup flour; 1 1/2 tablespoons basil; 3 1/2 cups chicken stock; 1/2 cup Parmesan; 3 tablespoons butter

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Wine

white wine

Fresh Vegetables

gram

onion

Grains & Rice

arborio rice

Other Bread

bread crumbs

eggs

Seasonings

Salt & Pepper

Cheese

mozzarella cheese

Flour & Meal

all purpose flour

dried basil

Stocks & Broths

chicken stock

parmesan cheese

Butter & Margarine

butter

Calcium

Minerals

Iron

Phosphorus

Thiamin (B1)

Vitamins

Riboflavin (B2)

Magnesium

Vitamin D

Vitamin C

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Trans fatty acids

Vitamin K

Water

Calories

Lactose

Carbohydrates

Iodine

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Sun-dried Tomato & Basil Arancini (Vegan)

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

Air Fryer Arancini

Dairy

Beverages

Produce

Pasta, Sauces, Grain

Bakery

Baking Goods

Meal

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