Name: Jalapeño, Corn and Cheddar Arancini
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup corn kernels; 1/2 cup dry white wine; 4 cups chicken stock; 2 cups prepared risotto; 1 cup shredded cheddar cheese; 1-1/2 cups panko bread crumbs; Kosher salt and freshly ground pepper; 1 cup Rice Select Arborio Blend with Jalapeño; 1/2 cup Parmigiano-Reggiano cheese; 1 jalapeño; 1 leek; 1/2 cup cheddar cheese; 1/2 tablespoon butter

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Milk

Wheat

Canned Vegetables

gram

corn

Wine

milliliter

sauvignon blanc white wine

Stocks & Broths

chicken stock

Grains & Rice

arborio rice

Cheese

shredded cheddar cheese

Other Bread

panko

Seasonings

Salt & Pepper

rice

parmigiano reggiano cheese

Fresh Vegetables

jalapeno

leek

cheddar cheese

Butter & Margarine

butter

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Calcium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Protein

Dietary Fiber

Saturated Fat

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Sun-dried Tomato & Basil Arancini (Vegan)

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

Jalapeño, Corn and Cheddar Arancini

Produce

Beverages

Meal

Pasta, Sauces, Grain

Dairy

Bakery

Baking Goods

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