Name: Arancini with Pomodoro Dipping Sauce
Total time: 85 min
Ingredients: Canola oil; 1 cup uncooked Arborio rice; 1 teaspoon kosher salt, plus more to taste; Pomodoro Dipping Sauce; 2 large eggs; 1 ½ ounces Parmesan cheese, grated with a Microplane grater; 2 tablespoons sour cream; ¼ cup heavy whipping cream; ½ teaspoon black pepper, plus more to taste; ½ cup dry white wine; 3 ½ cups chicken or vegetable stock; 2 garlic cloves, finely chopped; ⅓ cup all-purpose flour; ½ cup finely chopped yellow onion; 1 tablespoon finely chopped fresh thyme; 1 cup panko breadcrumbs; 2 tablespoons olive oil

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

A fried ball of risotto and cheese makes for a delicious appetizer.

Milk

Eggs

Wheat

Oils

milliliter

canola oil

Grains & Rice

gram

arborio rice

Seasonings

Coarse Salt

Pasta Sauces

Pomodoro Sauce

eggs

Cheese

parmesan cheese

Creams & Creamers

sour cream

heavy cream

black pepper

Wine

sauvignon blanc white wine

Stocks & Broths

chicken stock

Fresh Vegetables

garlic

Flour & Meal

all purpose flour

yellow onion

fresh thyme

Other Bread

panko

olive oil

Water

Calories

Vitamin C

Vitamins

Zinc

Minerals

Copper

Alpha-carotene

Vitamin A

Lycopene

Lactose

Carbohydrates

Dietary Folate Equivalents

Calories from Fat

Potassium

Sodium

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

Arancini with Pomodoro Dipping Sauce

Baking Goods

Pasta, Sauces, Grain

Dairy

Beverages

Meal

Produce

Bakery

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