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Golden Crispy Arancini Bites

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.
1
45 min
TOTAL TIME
1143
CALORIES
$1.41
PER SERVING
Golden Crispy Arancini Bites
Ingredients
9 INGREDIENTS
8 SERVINGS
Bread Crumbs
3 cups bread crumbs
Mozzarella
3 oz mozzarella
Prosciutto
3 oz prosciutto
Parmesan Cheese
1/2 cup parmesan cheese
Store Bought Risotto
2 cups store bought risotto
Eggs
4 whole eggs
Vegetable Oil
2 cups vegetable oil
All Purpose Flour
2 cups all purpose flour
Salt
1/4 tsp salt
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a bowl, combine the prosciutto and mozzarella and set aside.
2
Allow the store-bought risotto to cool if it's warm.
3
Add Parmesan cheese, 2 eggs, and salt to the risotto, and mix well.
4
On separate plates, spread the all-purpose flour and bread crumbs.
5
In a medium bowl, whisk the remaining 2 eggs.
6
Moisten or lightly flour your hands.
7
Scoop about 1/4 cup of the risotto mixture into your palm and place a portion of the prosciutto/mozzarella mixture on top.
8
Shape the rice into a ball and add more risotto if necessary.
9
Roll the ball in flour, then dip into the whisked eggs to coat completely, shaking off excess.
10
Finally, roll the ball in bread crumbs and place on a rack.
11
Repeat this process with the remaining risotto and filling, making 8 to 12 arancini balls.
12
In a deep frying pan, heat the vegetable oil over medium-high heat to 365°F.
13
Using a slotted spoon, carefully lower the balls into the hot oil (a few at a time), and fry until golden, for approximately 3 minutes.
14
Remove with slotted spoon and place on a paper towel to drain excess oil. Keep finished arancini in a warm oven until ready to serve.
15
Serve the Golden Crispy Arancini Bites warm with marinara sauce for dipping.
Health Info
Macros
96g
CARBS
73g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Arancini?
What type of rice is best for Arancini?
What are some common fillings for Arancini?
How do I make my Arancini crispy?
Can Arancini be baked instead of fried?
Can I use a different cheese than mozzarella for Arancini?
How long can I store Arancini in the fridge?
How do I prevent my Arancini from falling apart?