Name: Arancini, Italian Rice Balls
Prep time: 60 min
Cook time: 1200 min
Total time: 1260 min
Ingredients: 3 bay leaves; 1 medium onion; 2 Â½ cups low sodium chicken stock; 1 large whole egg; 1 large egg yolk; 1/2 cup mozzarella cheese; 3 large egg whites; vegetable oil for deep frying; 1 tablespoon olive oil; 1 cup Arborio rice; 1 cup all-purpose flour; 2 cups Italian bread crumbs; 1/2 cup Parmegiano-Reggiano cheese; 1/2 cup prosciutto; 1 clove of garlic

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Milk

Eggs

Wheat

Seasonings

gram

dried bay leaves

Fresh Vegetables

onion

Stocks & Broths

milliliter

chicken stock

eggs

Cheese

mozzarella cheese

egg whites

Oils

vegetable oil

olive oil

Grains & Rice

arborio rice

Flour & Meal

all purpose flour

Other Bread

bread crumbs

parmigiano reggiano cheese

Lunch Meat

prosciutto

garlic

Vitamin C

Vitamins

Vitamin A

Vitamin E

Alpha-carotene

Lycopene

Cyanocobalamin (B12)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Sun-dried Tomato & Basil Arancini (Vegan)

Arancini, Italian Rice Balls

Baking Goods

Produce

Meal

Dairy

Pasta, Sauces, Grain

Bakery

Meat & Seafood

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