Name: Arancini Rice Balls
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 tsp. salt; 2 Tbsp. butter, unsalted; 1/2 cup Parmesan cheese, freshly grated; 2 large eggs, beaten; 1 Tbsp. flour; 1/3 cup flour; 3 cloves garlic, minced; 1/2 medium yellow onion, finely chopped; Vegetable oil for frying; 1/2 cup mozzarella, cut into small cubes; 3/4 cup Italian breadcrumbs; 1 cup whole milk, room temperature; 2 cups chicken broth; 1 cup U.S.-grown basmati rice; 1 Tbsp. butter

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Milk

Eggs

Wheat

Seasonings

gram

salt

Butter & Margarine

unsalted butter

Cheese

parmesan cheese

eggs

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

yellow onion

Oils

milliliter

vegetable oil

mozzarella cheese

Other Bread

bread crumbs

whole milk

Stocks & Broths

chicken broth

Grains & Rice

basmati rice

butter

Phosphorus

Minerals

Potassium

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Cyanocobalamin (B12)

Carbohydrates

Protein

Calories

Zinc

Copper

Manganese

Selenium

Dietary Fiber

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Iron

Niacin (B3)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Vitamin D

Choline

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Sun-dried Tomato & Basil Arancini (Vegan)

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

Arancini Rice Balls

Baking Goods

Dairy

Produce

Bakery

Meal

Pasta, Sauces, Grain

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