Name: Arancini Rice Balls
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 2 cups chicken broth; 1 tsp. salt; 1 Tbsp. butter; 1 Tbsp. flour; 1/3 cup flour; Vegetable oil for frying; 2 Tbsp. butter, unsalted; 1/2 cup Parmesan cheese, freshly grated; 2 large eggs, beaten; 3/4 cup Italian breadcrumbs; 1/2 cup mozzarella, cut into small cubes; 1 cup whole milk, room temperature; 1/2 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 cup U.S.-grown basmati rice

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Milk

Eggs

Wheat

Stocks & Broths

milliliter

chicken broth

Seasonings

gram

salt

Butter & Margarine

butter

Flour & Meal

all purpose flour

Oils

vegetable oil

unsalted butter

Cheese

parmesan cheese

eggs

Other Bread

seasoned bread crumbs

mozzarella cheese

whole milk

Fresh Vegetables

yellow onion

garlic

Grains & Rice

basmati rice

Phosphorus

Minerals

Potassium

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Cyanocobalamin (B12)

Carbohydrates

Protein

Calories

Zinc

Copper

Manganese

Selenium

Dietary Fiber

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Iron

Niacin (B3)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Vitamin D

Choline

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

Have you ever tried making arancini with leftover risotto? This recipe for Jalapeño, Corn and Cheddar Arancini makes the perfect snack, appetizer or party food!

Jalapeño, Corn and Cheddar Arancini

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

Arancini Rice Balls

Meal

Baking Goods

Dairy

Bakery

Produce

Pasta, Sauces, Grain

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