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Filipino Bread Rolls

An all-around bread that's good at any time of the day, Filipino Bread Rolls are so easy to make at home. So soft, and delicious, you will make it a regular in your home too!
544
3 hr
TOTAL TIME
131
CALORIES
$0.08
PER SERVING
Filipino Bread Rolls
Ingredients
9 INGREDIENTS
24 SERVINGS
Eggs
2 large eggs
Bread Flour
2 cups bread flour
Vegetable Oil
2 tbsp vegetable oil
Salt
2 tsp salt
All Purpose Flour
2 cups all purpose flour
Sugar
1/2 cup sugar
Milk
1 1/2 cups milk
Breadcrumbs
1/3 cup breadcrumbs
Active Dry Yeast
2 1/4 tsp active dry yeast
Directions
14 STEPS
40 min
PREP TIME
20 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Food and journeys
Health Info
Macros
22g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
7 Recipes for Rolls
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1
Cheesy Steak Stuffed Bread Rolls
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3
Pesto Cheese Lazagna Rolls in a Skillet
Herb-filled Tofu Teriyaki and Veggie Rolls
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1 hr
1
Herb-filled Tofu Teriyaki and Veggie Rolls
Cheesy Toast Rolls
4
20 min
4
Cheesy Toast Rolls
Cresent Rolls
9
2 hrs 20 min
17
Cresent Rolls
Two Ingredient Dough Garlic Cheddar Rolls
7
20 min
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Two Ingredient Dough Garlic Cheddar Rolls
Sausage and Mushroom Rolls
11
1 hr
Sausage and Mushroom Rolls
Frequently Asked Questions
Why aren't my rolls rising?
Why are my rolls hard and dense?
How can I make my rolls softer?
Can I use whole wheat flour in rolls?
How can I add more flavor to my rolls?
Can I make rolls ahead of time?
Why are my rolls not browning on top?
How do I make sure my rolls are cooked in the middle?
Can I freeze my rolls?
What's the best way to reheat rolls?