Name: Filipino Bread Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 180 min
Ingredients: 2 large eggs; 2 cups bread flour; 2 tbsp vegetable oil; 2 tsp salt; 2 cups all-purpose flour; 1/2 cup sugar; 1 & 1/2 cups milk; 1/3 cup breadcrumbs; 2 & 1/4 tsp active dry yeast

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

An all-around bread that's good at any time of the day, Filipino Bread Rolls  are so easy to make at home.  So soft, and delicious, you will make it a regular in your home too! 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Flour & Meal

bread flour

Oils

milliliter

vegetable oil

Seasonings

salt

all purpose flour

Sugars & Sweeteners

sugar

milk

Other Bread

bread crumbs

Rising Agents

active dry yeast

Selenium

Minerals

Zinc

Vitamin A

Vitamins

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Vitamin C

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Vitamin K

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Cheesy Steak Stuffed Bread Rolls

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Filipino Bread Rolls 

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Bakery

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