Name: Two Ingredient Dough Garlic Cheddar Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 tsp parsley; 1/4 tsp garlic powder; 1 cup self-rising flour; 1/2 cup shredded cheddar cheese; 1 cup plain, fat-free Greek yogurt; 2 tbsp melted butter; 2 tbsp self-rising flour

rolls

How do I make sure my rolls are cooked in the middle?

Two Ingredient Dough Garlic Cheddar Rolls are cheesy inside with garlic butter on top. They’re EASY to make with no yeast and no waiting for dough to rise!

Milk

Wheat

Vegetarian

Seasonings

gram

dried parsley

garlic powder

Flour & Meal

self rising flour

Cheese

shredded cheddar cheese

Yogurt

nonfat plain greek yogurt

Butter & Margarine

butter

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Folic Acid (B9)

Vitamins

Thiamin (B1)

Copper

Minerals

Vitamin A

Alpha-carotene

Cholesterol

Vitamin K

Trans fatty acids

Lactose

Carbohydrates

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

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Two Ingredient Dough Garlic Cheddar Rolls

Baking Goods

Dairy

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