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The Gunny Sack

Two Ingredient Dough Garlic Cheddar Rolls

Two Ingredient Dough Garlic Cheddar Rolls are cheesy inside with garlic butter on top. They’re EASY to make with no yeast and no waiting for dough to rise!
16
11,004
128
20 min
TOTAL TIME
137
CALORIES
$0.33
PER SERVING
Two Ingredient Dough Garlic Cheddar Rolls
Ingredients
7 INGREDIENTS
8 SERVINGS
Melted Butter
2 tbsp melted butter
Dried Parsley
1/4 tsp dried parsley
Greek Yogurt
1 cup greek yogurt
plain, fat-free
Garlic Powder
1/4 tsp garlic powder
Self-rising Flour
1 cup self-rising flour
Self-rising Flour
2 tbsp self-rising flour
Shredded Cheddar Cheese
1/2 cup shredded cheddar cheese
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Gunny Sack
Health Info
Macros
14g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why aren't my rolls rising?
Why are my rolls hard and dense?
How can I make my rolls softer?
Can I use whole wheat flour in rolls?
How can I add more flavor to my rolls?
Can I make rolls ahead of time?
Why are my rolls not browning on top?
How do I make sure my rolls are cooked in the middle?
Can I freeze my rolls?
What's the best way to reheat rolls?